
Boost Your Culinary Business with Chef Majid’s Expert Restaurant Consulting Service
Why Choose Chef Majed Al Sabbagh?
Maximize your success, minimize your costs – Get expert advice tailored to your needs

Save up to 150,000 AED by avoiding common mistakes
A client was able to save 150,000 AED in just six weeks, and another saved 96,000 AED in three weeks, all thanks to Chef Majid’s insights.

Over 30 Years of Restaurant Consulting in Dubai and Culinary Management Experience
Chef Majid has collaborated with government agencies, private companies, and small businesses throughout his extensive career in both public and private sectors. This experience has equipped him with practical and strategic solutions for a wide range of challenges.

Tailored Consultations for Higher Profits, Efficiency, and Quality
Chef Majid’s consulting services are customized to improve your profits and streamline operations. His guidance covers location selection, kitchen setup, design, staffing, and more.

Realistic Feasibility Studies and Market Analysis
Chef Majid provides feasibility studies that cut through unrealistic optimism, giving you a clear view of your project’s financial potential to help you make well-informed, data-driven decisions.

Government Collaboration for Small and Medium Business Support
With experience working with government institutions such as "Khalifa Fund" and "Sharjah Entrepreneurship Center (Ruwad)," Chef Majid supports your project with the right strategies to avoid unnecessary costs and pitfalls.

Affordable Consulting Fees with Great Returns
The value Chef Majid provides not only helps you save money but also avoids costly mistakes that could impact your future success.

Sustainable Guidance for Long-Term Success
Chef Majid’s advice goes beyond immediate fixes, helping you with strategic planning that ensures long-term growth and stability.

Trusted by Renowned Chefs and Business Owners Globally
Chef Majid is a respected figure in the culinary and hospitality industry, with a reputation that extends across the globe. His clients, including top chefs and restaurant owners, trust his expertise and recognize the quality of his services.
Meet Chef Majed Sabbagh – Your Culinary Business Expert
Chef Majid Al-Sabbagh is a leading expert in culinary education and restaurant consulting with over 30 years of experience. He holds a Master Chef certification from Worldchefs, where he also serves as an advisor for sustainable education, and has been a certified international judge since 2012 in prestigious competitions such as the Culinary World Cup and Culinary Olympics in Luxembourg and Germany, as well as in countries like Qatar, Saudi Arabia, Maldives, India, Spain, Egypt, Romania, and beyond.
Chef Majid also founded the Syrian Chefs Association and serves as Vice President of the Emirates Culinary Guild, supporting Arab chefs and training global culinary talent. He established the Chef International Center (CIC), the first of its kind in the UAE, recognized for its unique programs and highly experienced instructors.
Throughout his career, Chef Majid has collaborated with fine dining establishments and world-class chefs, earning numerous awards in culinary arts and consulting, making him one of the most prominent Arab figures in the hospitality industry.
Chef Majid Al-Sabbagh is a world-renowned expert in culinary arts and restaurant consulting, recognized for his trusted advisory role among restaurant owners and investors worldwide. His credentials and achievements include:
- Worldchefs Certified Master Chef
- International Judge certified by Worldchefs since 2012
- Founder and President of the Syrian Chefs Association
- Vice President of the Emirates Culinary Guild
- Honorary Member of the Indian Culinary Forum
- Special Advisor for Sustainable Education at World Chefs
- Officier Maître Rôtisseur within the Chaîne des Rôtisseurs
- Culinary Advisor at the International Culinary Center in Hong Kong
- Government Consultant for Culinary Projects in the UAE
- ISO 22000 Certified Quality Consultant


Global Expertise and Certificates
Chef Majid Al-Sabbagh is a world-renowned expert in culinary arts and restaurant consulting, recognized for his trusted advisory role among restaurant owners and investors worldwide. His credentials and achievements include:
- Worldchefs Certified Master Chef
- International Judge certified by Worldchefs since 2012
- Founder and President of the Syrian Chefs Association
- Vice President of the Emirates Culinary Guild
- Honorary Member of the Indian Culinary Forum
- Special Advisor for Sustainable Education at World Chefs
- Officier Maître Rôtisseur within the Chaîne des Rôtisseurs
- Culinary Advisor at the International Culinary Center in Hong Kong
- Government Consultant for Culinary Projects in the UAE
- ISO 22000 Certified Quality Consultant
Expert Culinary Consultation
(In-Person/Online)
Specialized solutions to promote your culinary success
Chef Majid’s consultations cover everything from feasibility studies and market analysis to menu planning and culinary arts courses.
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This session will discuss your project, address concerns, answer questions, and assess your current position. It’ll help you avoid costly mistakes and compliance issues. Topics include:
◽Project setup
◽Kitchen and equipment design
◽Defining brand identity
◽Minimizing losses and waste
◽Staffing1000 AEDVAT included
General Consultation 90 minutes -
Develop a comprehensive restaurant concept based on a clear, strategic vision to secure a strong market position. This service covers:
◽ Building a unique brand identity
◽Interior design
◽Menu theme and offerings
◽ Creating a distinctive dining experience
◽Enticing customers2000 AEDVAT included
Concept Development 2 hours -
Get a detailed feasibility study focused on financial and operational aspects to ensure your project’s success from day one. The study includes:
◽Market analysis
◽Marketing strategy
◽Service capacity assessment
◽Location and space evaluation
◽Risk assessment and managementا
◽Investment costs
◽Financial evaluation (revenues and expenses)
◽Commercial project assessment
◽Recommendations to support decision-making1000 AEDVAT included
Hospitality Feasibility Study Service Discovery Session (Restaurant/Catering) -
Design a menu that aligns with your restaurant’s identity and target audience, balancing variety and quality while controlling costs for optimal profit margins. This service includes:
◽Structuring menu categories
◽Streamlining operational efficiency
◽Strengthening brand identity
◽Managing ingredient costs
◽Enhancing profit margins1500 AEDVAT included
Menu Planning 90 minutes
Products Designed to Improve Your Kitchen Efficiency and Food Quality
- Free Shipping On All Products
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Cupcake Charms
10,00 AED Add to cart -
Fried Egg Charms
10,00 AED Add to cart -
Cookbook Charms
10,00 AED Add to cart -
Miniature Frying Pan Charms
10,00 AED Add to cart -
Measuring Cup Charms
10,00 AED Add to cart -
Spatula Charms
10,00 AED Add to cart -
Mixer Charms
10,00 AED Add to cart -
Braided Leather Bracelet
900,00 AED Add to cart -
Cuff pin for a chef’s shirt or jacket.
250,00 AED Add to cart -
“I Love Cooking”Pendant
10,00 AED Add to cart -
Miniature Silver Whisks
10,00 AED Add to cart -
Utensil Charms Set
10,00 AED Add to cart
“The Art of Cooking and Kitchen Management”:
This academic book by Chef Majid Al-Sabbagh focuses on the basics of cooking and kitchen management, making it ideal for beginners.
Are you a Decision-Maker or An Investor in Restaurants and Hospitality?
Our Clients’ Reviews
Real Success and Tangible Change
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The topics covered in the course were crucial. We had some prior knowledge, but Chef Majid shared years of expertise in this field. The course addressed cost factors in a highly scientific and carefully planned way. We have learned so much and will apply it in the workplace. We’re confident we’ll see major results in cost management, waste reduction, and resource management.
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The workshop covered all the topics a restaurant or café owner needs to know about the food business. From suppliers to pricing, labor issues, and even sensitive topics like theft—Chef Majid addressed it all excellently
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Honestly, I came for just a one-day course, but the knowledge I gained made me want to continue learning. Chef Majid’s passion to help others is what I appreciated." –Mrs. Raja, a businesswoman.
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I saved over 100,000 AED thanks to Chef Majid’s advice!” –Sara, Restaurant Owner.
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The Restaurant Management Diploma with Chef Majid was a great starting point for developing my projects.
The Answers to Your Questions
How can I book a consultation with Chef Majid?
Booking a consultation is easy—simply click the “Book Your Consultation Now” button on the landing page and choose your preferred time through the integrated booking form.
What are the consultation fees?
Consultation fees start at 1,000 AED for a basic session and vary depending on the type of consultation needed. The Consultation section provides full details.
Are customized consultations available for small projects?
How can I benefit from the free 15-minute phone consultation?
How do I order products?
Is bulk purchasing available?
Is delivery available outside the UAE?
What is the delivery timeframe?
Is delivery free?
Is my payment information secure?
What payment methods are accepted?
We accept credit and debit cards and electronic payment solutions like Tamara